An Experienced Butcher Admits: “When We See Cancer Growths In The Pork, We Just Cut It And Sell It To Customers

What has shocked lately is that the body parts of the animals that we choose to eat are littered with tumors of cancer and that one butcher recognizes that when they see cancer they only cut it off and sell it, first to save money, and also because customers do not see the whole animal corpse. Continue reading “An Experienced Butcher Admits: “When We See Cancer Growths In The Pork, We Just Cut It And Sell It To Customers”